Tomato kara chutney.
Ingredients;                 tomato 3no;, dry chili pwr 1tsp; onion 1;  salt1/4 tsp; gingerly oil 1 1/2 tbsp;

Step;          Grind all the item together in mixi at a time till nice paste. remove pour some water dissolve
                  take a vessel Pour gingerly oil  season with mustard ,hing  & c/leaves  .when fried add the chutney  allow to boil in slow fire  till oozing oil out & raw smell goes. then off it. simply superb with dosai Idli within 5 minutes  done dish as well.