Ingredients;
- Cauliflower -1/2; take as small florets from cauliflower, wash in hot water &drain it.
- all purpose flour -6tbsp; corn flour -3tbsp; pepper pwr -1/2 tsp, salt 1/4tsp, ajinomoto a pinch . mix together like idly batter.
- onion-i. Finley chop; g.chili-2 chop; ginger garlic chop 1tbsp each;bel pepper 1/2 cut cubes; spring onion - 2 cut;
- soya sauce -1bsp; tomato sauce -1 tbsp; white vinegar -1tsp; red chili paste 1-1tsp
Step;
- Heat oil deep fry the florets dipping in the batter. & keep a sside.
- Heat the pan, pour 1bsp oil,fry until brown chopped Ginger garlic .,Add onion , g.chills, & Bel pepper saute it becomes transparent.
- along with ahead ajinomoto a pinch, sugar a pinch, vinegar, soya & tomato sauce dry chili paste, stir for some while.
- Then add some corn dissolved water 1/2 cup. mix well.
- Now put all fried florets & mix well. finally spread the spring onion.let on low flame for few minutes......
- serve hot with fried rice ,Pulao rice, curd rice or rotti. & chapati.
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