Pulao Rice
Ingredients;

• Basmathi Rice -4cups;   water 1: 1  1/2 cup so upto 6 cups of water needed. wash & soak for 30 minutes.
•  grated coconut -2 cups; extract milk from it with the help of mixi  ,about 6 cups  approximately . pulao rice should  cook with c/ milk.  instead of water .so use c/milk. 6 cups.
• preferable vegies: carrot, beans, green peas , potato, cauliflower.
• potato, carrot, beens should be cut  small cubes. separate small florets from cauliflower.wash all & keep aside.
• onion-1; cut length wise;    ginger garlic paste 1 tbsp;   g.chillies -4 silted;  
• spices -  cardamon, cloves, cinnamon,& bay leave. few.
• ghee 1 tbsp.;   oil 1tbsp;  salt to taste.
• raisins, & few cadju roasted.    coriander leaves, mint leaves each 1/2 cup.

Step;

• Drain soaked rice, put it in pressure cooker, add 6 cups c/milk, cook until 2 whistles. off it.Allow the steam to escape before opening.Then open & spread cooked rise carefully, without breaks ,on large plate to get cool.
• heat a vassal, pour oil & ghee, fry all spices ,
• add onion along with it & saute  till  becomes translucent.
• follow ahead g+g paste,  & mint leaves.saute for a ,while, 
•  add the veggies, & salt  . Cook them  finely. with slow flame.   don't allow to burn.  colour should be remain transparent. pulao  to be seen lovely white in colour when  finishes.
• Take Rice & little by little add to the vegies, mix them gently avoid   rice breaking. again keep on low flame for 4-5 minutes , then garnish with cadju, raisins, & coriander leaves.