Toffu masal curry
Ingredients;

• Toffu  - 100gm;      onion -2;    tomato--2 ;    g.chili -2;  Bel pepper-1/4;  ginger,garlic paste 1 tsp;
• spices - cardamon, cloves, each  -1; Cinnamon - stick-1,;   bay leave-1,
• chili pwr 1tbsp;    turmeric  pwr-1/4 tsp;     garam masala pwr - 1/4 tsp;   curd -1/4 cup.
• salt to taste;    kasthuri methi  -1/2 tsp;     coriander leaves-to garnish.

Step

• Place the vessel on fire. heat it. pour some oil.swirl it to coat. fry the spices well.
• add chopped onion ,saute until  transparent,then  put g+g paste,ahead  with g.chili , Bel pepper  &  chopped tomato.It should be mashy & oozing oil  top on very low fire.
• when its cool, blend  in mixi  all together like a paste  except bay leave.
• Again  heat vessel pour some oil ,add cumin fry little.
• Now add powders with curd & salt, stir well,  sprinkle some water to avoid burn bottom of vessel, cover the lid ,cook until oil evaporates. then add a cup of water, Allow to cook till get thick gravy.
• when done,cut the Toffu like cubes spread on the gravy, ahead with  kasthuri methi
• keep for 5 minutes on low flame, finally garnish coriander, serve hot with chapatis.