Brinjal Masala
Ingredients;   Brinjal-1/4 kg;      Onion (big)-1;     Garlic-10 pods;   Tomato-1;   Sambar pwr-1 tbs
Turmeric pwr-1/2 tsp;    coriander leaves;    Curry leaves;    Salt-to taste
Oil-1 table spoon (be little liberal in using oil for this fry)

Step;
Cut  brinjals  as wedges;        Mince onion, garlic and tomatoes;
 Keep kadai  on stove.   season   mustard, fennel seed and curry leaves.
Add the onion ,   garlic chopped,   Then add  tomatoes  saute for few minutes. when all mashed well    add  brinjal and  let it done  on low flame.
In this stage , turmeric pwr, sambar pwr  & salt should be added. & masala  coated with brinjal well.  Pour half a cup of water,,,,Make sure that the brinjals  are softly cooked and get blended with the masal .   Reduce fire, close the kadai and cook for 5 more minutes or till the water gets absorbed and oil separates .  Garnish with coriander leaves.