Mutton sukka varuval
mutton -1/2 kg cut small peaces.
chilli pwdr -1tbsp; danya pwdr 1 tbsp; turmeric 1/4sp ; salt 1/2 tsp; ginger, garlic paste 1tbsp;
water 1cup.mix all together with mutton & pressure cook for 5 whistle & let it cool.
Heat 2tbsp of oil in a non stick sauce pan, saute with clove,cinnamon,bay leaf,fennel seed and some curry leaves for a minute. Add ginger garlic paste, Chopped onion, chopped garlic about 10 cloves till it turns to translucent.
Transfer cooked mutton with gravy into the pan. Now add cumin, pepper coarsely grounded powder, & garam masala pwdr mix well and adjust the salt.
Keep stirring the liquid to evaporates & becomes thick.pour little oil around the pan & shallow
fry until the mutton is well coated with masala and becomes dry. finally fry some c/leaves & spread over the sukka.garnish some onion & coriander leaves.
mutton -1/2 kg cut small peaces.
chilli pwdr -1tbsp; danya pwdr 1 tbsp; turmeric 1/4sp ; salt 1/2 tsp; ginger, garlic paste 1tbsp;
water 1cup.mix all together with mutton & pressure cook for 5 whistle & let it cool.
Heat 2tbsp of oil in a non stick sauce pan, saute with clove,cinnamon,bay leaf,fennel seed and some curry leaves for a minute. Add ginger garlic paste, Chopped onion, chopped garlic about 10 cloves till it turns to translucent.
Transfer cooked mutton with gravy into the pan. Now add cumin, pepper coarsely grounded powder, & garam masala pwdr mix well and adjust the salt.
Keep stirring the liquid to evaporates & becomes thick.pour little oil around the pan & shallow
fry until the mutton is well coated with masala and becomes dry. finally fry some c/leaves & spread over the sukka.garnish some onion & coriander leaves.
