we have to make hoppers with hopper pan (appa thachi) as non stick pan.this pan should be keep separately  & don't use for other cooking.so appam wont stick in the pan.

Sri lanka  Hoppers
Ingredients. ;
white raw rice  2cups;   coconut  1/2 cup; sugar 3tsp,;  appa soda 1/2 tsp;  rice 2 tbsp (sadham); salt to taste.
step;
wash   &  soak rice   3-4 hours. grind all together as very  smooth, thick batter. let the batter to rise.this has stood for a couple of hours to ferment well.  can . allow to stand overnight, or put in a warm (turned off) oven for 1 hour until the mixture rises.now you  make appam with the  hopper  pan. hopper, crisp on the outside, yet soft and spongy in the centre, is best eaten with curries and sambols . { cocunut sambol  & seeni sambol already written in my blog}  there are verities of appam. egg hoppers, milk hoppers jaggri hoppers etc...Egg hoppers the same as plain hoppers, but an egg is broken into the pancake as it cooks. Milk hoppers have a spoonful of thick coconut milk in the  centre as it cooks.
mostly appam favourite break fest or dinner in Sri lanka. try it...

BREAD WITH CHEESE
STEP
TAKE 2 PEACES BREAD.   KEEP 1 SLICE CHEESE ON TOP  OF ONE BREAD    SPREAD  SOME FINELY SHOPPED G.CHILLIES   & COVER THE OTHER PEACE OF BREAD. KEEP ON HEATED PAN & ROAST IT. TURN TWICE.

Hi viewers, Sorry for the delay in posting new recipes.Well,have a look on following recipes...
BREAD BOMBAY TOAST
INGREDIENTS & STEP

beat 2 eggs with 1/2 cup of milk,  2tsp sugar,   pinch of salt,  pepper pwdr  finelly chopped G.chillies.  Blend   it well now keep   the   pan  on  medium fire let it be  get heat.Put some butter   on it,  When melts,  . dip bread peaces in the mixer one by one   &  spread  on  the  pan  & roast it.turn it twice. Serve hot.

BREAD POTATO TOAST    
Ingredients
bread slices      10,     butter 1tbs,  shredded cheese 2tbs,   potato boiled & mashed  1cup
Finley chopped onion 1/2, cilantro, & tomato 1/2
chili pwdr 1/2 tsp, pepper pwdr 1/4tsp, salt to taste
step
Mix  well all the above ingredients  together.   spread  each bread slices,
heat the pan ,sprinkle some oil & toast till golden brown both the sides.
eat with sauce

I am very sorry that it took me such a long time to update my recipies.But now again I'm back to my blog, & wish to share some of my Srilankan recipes with you. Go ahead.... Thank You.
Stuff rotty
Iingredients;
mydha flour  - 2cups ;  oil - 1 tbsp;  salt to taste;  water 1/2 cup ; mix together & make

like chapati dough.cover & keep aside about an hour.                                                      
 Bel Pepper Stuff.                                                                                                    
Ingredients.  - Bel pepper -1; egg -1;  onion 1;  tomato small -1;cut all except egg.
salt to taste;  chill pwr -1sp;
step
In a pan  pour a tbsp oil & saute all together. add pinch of salt  & 1sp chilly pwdr. stir for few mints.
finally add   one  or 2  eggs to the stuff & scramble it.make chapatis by dough which already made,
Now place 1 tbsp of stuff on the middle each one.close it & make like square shape .with1/4'' width
place  the thawa on slow fire , apply some oil, keep 3 or 4 at a time allow to toast each side.
tasty yummy rotties are ready to eat . serve hot hot with tomato sauce.
note. this stuff suits for bread stuff as well.

.

Bread sandwitch

INGREDIENTS

bread - 10 slices,   butter -20g,  shredded cheese 3tbs, or slice cheese 5 peaces

lettuce, -2 leaves, cucumber-10 peaces, tomato -1,  eggs -2 ,  pepper& salt to taste.

STEP

Make 2 omelets & cut 5 pieces. apply butter for 5 slices. Then For each 5  keep lettuce, 2 round cut tomatoes

& 2 cucumber round peaces, egg omelet 1 peace, finally shredded cheese or slice cheese. dust salt & pepper on top . Now cover with other slice of  bread. So like this you can make  5 pairs. Now cut cross wise.Its lok great.

Bread should be fresh . No need to toast.  easy to prepare for your Breakfest.