EGG BOILED & FRY
INGREDIENTS
Eggs -5,    d.dry chili -2, Dania pwdr -1tsp,  turmeric pwdr -1/4 tsp,  garam masala 1/2 tsp,
chilli pwdr -1/2 tsp, c/leaves  few, salt to taste.
STEP
Boiled the eggs , deshell, make few slits, &  set aside.mix all the pwdrs& salt together ,  let nicely coat with the  eggs.  Heat oil in a pan, fry c/leaves . & d.chilies. then transfer the eggs to the pan. reduce fire, allow to fry both sides in between  turns. this goes with dal rice, rasam rice lime rice, .

Hi viewers, Sorry for the delay in posting new recipes.Well,have a look on following recipes...
BREAD BOMBAY TOAST
INGREDIENTS & STEP

beat 2 eggs with 1/2 cup of milk,  2tsp sugar,   pinch of salt,  pepper pwdr  finelly chopped G.chillies.  Blend   it well now keep   the   pan  on  medium fire let it be  get heat.Put some butter   on it,  When melts,  . dip bread peaces in the mixer one by one   &  spread  on  the  pan  & roast it.turn it twice. Serve hot.

Stuff Bread

STUFF BREAD
INREDIENTS1   - loaf bread,  onion  -1 chopped,   tomato  -1 chopped,   capcicum   [bel pepper] -1   finely cut ,   eggs -2,    oil for saute --2tbsp,  butter apply for bread
STEP
Heat oil in a pan.   First add onion saute for few seconds,  then add capcicum, till tender.add tomato saute well all  together. finally break the eggs & scramble with the stuff.apply butter  all the bread slices . keep 1 tbs stuff   on one slice bread  cover with the other slice. toast with sand wich toaster. untill golden brown.suits    for   dinner  or  snacks. very tastier.   So I prefer the viewers to just try it out. You can make any stuf even with vegetables.

I shall post another stuff too.Hope you'll follow it.
SWEENI SAMBOL EGG STUFF
INGRIDIENTS
onion   5   cut length wise,   Maldive fish pwdr optional,   g. chillies 2 silted.   chili pwdr 1tbs
sugar  1 tbs. cardamon 3, Cinnamon Peace.
STEP
saute the onion  in a pan without oil.let evaporate all  moist keep aside. now In a pan pour oil, fry spices g.chillies then add onion again saute it well till get dark in colour, now add salt  chillipwdr,  & sugar allow to fry very nicely. this  call seeni sambol. boil the egg. cut like cubes.stuff as the same above .  spread the sambol first, on  buttered    bread ,keep some egg cubes  top of it cover   & toast,   serve hot.  delicious . you'll love it

BREAD BAJI
INGREDIENTS
bread -5 slices,  bason flour 4tbs,   Rice flour, 1 tbs, turmeric -1/4 tsp,  chilli pwdr 1tsp,
hind pwdr 1/4 tsp , soda 1/4 tsp, cliantaro few leaves,  oil for deep fry.
STEP
Except bread   mix  all the ingrediants like  idli flour consistency.[baji mix pwdr also  could  be use]      cut every slices into two diagonally   remove crumbs. dip  the  slices  in batter . Bread slice should be well coated.  Then  put in hot  oil.Fry untill golden brown.  Serve hot with ketchup, ginger chutney or any chutney.

Hi, viwers I shall give you some easy bread preparations for bread prefers. why don't you try.... . truly you love this....
BREAD POTATO TOAST
INGREDIENTS
bread slices      10,     butter 1tbs,  shredded cheese 2tbs,   potato boiled & mashed  1cup
Finley chopped onion 1/2, cilantro, & tomato 1/2
chili pwdr 1/2 tsp, pepper pwdr 1/4tsp, salt to taste
STEP                              
Mix  well all the above ingredients  together.   spread  each bread slices,
heat the pan ,sprinkle some oil & toast till golden brown both the sides.
eat with sauce.

Hi viewers , If you are bread prefers ,I would like to share some of my favourite & easy method bread preparation. below. why don't you just try & commet me.!!!

                                                       

BREAD SAND WICH

INGREDIENTS    

                                                          

BOIL  2  EGGS,,,       CUT   AS SMALL CUBES.

CUT    2      TOMATOES AS CUBES.

CUT   CUCUMBER      AS      CUBES

ADD SOME SHREDDED CHEESE   & BUTTER    

ADD SALT & PEPPER.  MIX ALTTOGETHER, APPLY ON BREAD SLICES   & PASTE  2 PIECES INTO ONE  & CUT CROSS,  ARRANGE ON  PLATE.     

Its suits for travelling  snack or break fest. easy peasy to prepare.Hope you  would make use  of this recipe.

*:Wish u a VERY HAPPY NEW YEAR.... As we start the New Year, I hope everyone celebrating the day. Fill ur life with Happiness & Bright Cheer for whole the year.. I just wanted to let everyone know about my new blog . as 'EN SAMAYAL ARAYIL'spice-mom.blog spot. Actually first of all I would like to enhancing my creativity & skills through my blog.I love cooking always. So suggested to give viewers some Srilankan recipes with that every food items already in your kitchen..Mainly I want to share the quick and easy way to make taste ful meals for your family with minimal effort. ...

MYDHA FLOUR DOSAI    

IINGREDIENTS
  3   -cups    , salt 1tsp   sugar 1/2 tsp . 1 Egg   [optional)  7 - 8   cups of  water. or  coconut milk
 STEP
 mix togethr well .Now  pour into  big jar  of mixi    &  bled it throughly  as idly flour.I n a pan pour 1 tsp oil & fry mustard   , uradal   chopped onion, & c/leaves  Saute well. Mix it ground flour. Your dosai flour is ready .  Let it be for 1 hour & Make dosai

Hi Viewers, hope you would have read my recipes.How do you feel. Please let me know from your comments....arusuvai  unavu adhuvum ovvoru kaiyilum rusigal maarum ...ovvoru rusiyilum pasiyum aarum
try your best ,let me know the rest. Idho innum thodarugiren....
COCONUT SAMBOL

grated coconut - 1 cup      .dry chilly powder -2 tsp     salt to taste,   onion -1 chopped finely, c/leaves few,lime juice 1/2tsp
STEP
In a  bowl  combine the salt, chili powder, coconut,  onion, c/leaves and lemon juice. Mix them well with  your hands . Better to whipper with your grinder once for all the coconut to be evenly moist. Turn to a small bowl and serve. If you like can add Maldive fish powder

EGG ROTTI  
INGREDIENTS
eggs =2,  sugar  -2tbs,coconut 2tbs,
mydha=2tbs    milk 1tbs  bakingpow1/2tsp
venila  -1sp or  pinch of cardamon powder
STEP
Egg and sugar should  beaten untill fluffy.now add coconut, milk and vanilla and mix well.
Mix together the flour, salt, baking powder.Stir flour mixture into the above egg mixture, .
Stir  gently until dry ingredients to get moist Grease cake cup
Bake at 180C for about 4-5 minutes, or until tops are lightly browned.
                  or
can keep  a pan on very slow flame , add 1tsp butter, when it melts pour the mixer close with lid.
for 3 or 4 minutes , & turn with care. keep for few minutes. and let it cool..Resembles  like cake.

SRILANKAN  MYDHA  PUTTU

INGREDIENTS

all purpose flour/Mydha: 2 cupGrated coconut: 1 cup

Salt to taste,   hot Water
Fill the cooker or puttu kudam with enough water allow to boil.
STEP

In a lvessal, take mydha flour, keep on slow fire  & roast it till  get nice smell ./slightly brown in colour..Sprinkle enough salt  into it.add hot water little by little Keep on mixing well by breaking small lumps formed.It is more easier to get  smooth puttu  by grinding for 1 minute in a mixer or grinder.

fill into puttu maker with layers of grated coconut at the bottom, top and in betweenSteam the puttu for 10-15 minutes, by placing it on the top of a pressure cooker or puttu kudam.

finally with bottom side of long laddle  remove  puttu  on the plate with care..Serve with bananas, sugar, coconut mik. as well as its suits  with fish curry ,egg scramble. 

Try other  wheat flour flour   also with same method

.Enjoy it with a little ghee , if needed.

Get a taste of real lankan  Rotti  by  trying  my  easy recipe
Sri lankan Rotti
Ingredients   
mydha flour-2 cups , coconut grated ,1/2 cup  tsp  water
Step
Sieve the  flour and add salt  & greated coconut to it. Gradually add enough   water and knead to make a soft dough. •Keep  5 minutes  divide the dough  2 portions.
Flatten each portion with palms pressing the edges together to make 3-5 inch diameter discs. with 1/4'' thickness.  Heat a griddle at low flame and put a roSmear 2 tsp oil  around  to roast slightly   for 3-4 minutes and turn other side to get roast  and serve hot withchicken mutton,& fish gravies .it suits with coconut sambol as well.